We recommend that you check your cornstarch to make sure that it’s a 100% pure product. It’s a must-have for anyone who enjoys fried food, transforming into a crispy, tasty coating when cooked properly.Ĭornstarch made from cornmeal is gluten-free. Most often, it comes unblended and is affordably available in various quantities. Most households are familiar with gluten-free cornstarch. Potato Starch vs Cornstarch For Fryingĥ71 Calories, 0.5G Fat, 133G Carbohydrates, 11G Protein, Less Than 11G SaltĤ88 Calories, 0.1G Fat, 117G Carbohydrates, 0.3Protein, 11.5G Saltīatters And Coatings For Stovetop Cooking This is what gives fried food its crunchy crust when coated in starch. The moistened granules of cornstarch separate, which lets the water evaporate, in turn locking the starch particles in place. When starch mixes with liquid forming a coating, the starch granules absorb water and expand as soon as they touch hot oil.
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